Health

Raw food diet for reducing the danger of any kind of stroke

Hello ladies and gentlemen, i want to share with you today How to use raw food diet to reduces the danger of any kind of stroke.

Besides cancer and heart diseases, stroke is that the third leading explanation for death. Approximately 1/4 of all stroke victims die as an immediate result of the stroke or its complications.

According the National Institute of Health, quite two million Americans suffer long-term disabilities from stroke, costing our society billions of dollars annually.

1. Raw food diet: what’s conventional medicine?

Conventional medicine is additionally referred to as Western medicine. it’s a system of medical approaches during which medical doctors and other health professionals like nurses.

TIPS: The early symtoms of Stroke usually go unnoticed.

Medical technician, specialists and therapists, etc. use medication, radiation, medical equipment or surgery to treat symptoms of disease and diseases.

Most of the time, there’s one treatment for an equivalent symptom for all individuals.

2. What’s traditional Chinese medicine?

Traditional Chinese medicine is additionally referred to as TCM. it’s derived from the philosophy of the Taoist. the idea believes that life and activity of every person have an inter-relationship with the environment on all levels.

Major components of the idea include those of Yin-yang, the five elements, the human body’s meridian channels, and therefore the Zang Fu organ theory.

It treats every individual together unique entity and there’s nobody treatment for all, even with an equivalent symptom.

3. Definition of stroke during a conventional medicine perspective

Stroke is defined as a condition of circulation of blood in any a part of the body being blocked, causing oxygen not being delivered to the brain.

This leads to some cells within the brain to die out or a vessel within the brain to rupture, causing the cells within the brain to be bereft of oxygen within the blood, they die and never come.

4. Definition of stroke in traditional Chinese medicine

Stroke is defined as a condition of out of whack of internal organs, resulting in an awesome of wind, fire, phlegm, and stasis. As those negative influences of wind evils arise, it upsets the balance of the body.

In ancient China, these sorts of disease were referred as “zhongfeng,” and in English it means “wind stroke.” consistent with Chinese medicine theory, stroke not only causes brain damage but affects the meridians and numbers of organs of zang fu.

5. what’s a raw food diet?

Raw food diet is defined as a kind of diet during which a minimum of 75% of the daily diet must be unprocessed and uncooked foods or foods that can’t be heated above 115 degrees fahrenheit or 40 °C, including fresh fruit and vegetables, and raw meats.


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